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Lemon Curd View Larger

Lemon Curd


A Lemon Curd worthy of royal approval

Prepared in the style of traditional English-style custard, our Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake. Try spreading our Lemon Curd in between a stack of pancakes. For a real treat, try our Lemon Curd in a pastry shell topped with fresh fruit and a dollop of whipped cream!

Lemon Curd
  • Lemon Curd
  • Item # 161001, 11.5 oz
  • $6.95

* Sorry, Lemon Curd is unavailable.
  • Gluten-Free
  • Rich and creamy
  • Delicious on a warm scone
  • Refrigerate after opening
  • Made in USA
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Pure Cane Sugar, Egg Yolks, Unsalted Butter (milk), Water, Lemon Juice Concentrate (sodium bisulfitepreservative), Soy-Lecithin, Mixed Tocopherols, Sodium Benzoate (preservative), Citric Acid

Makes great quick turnover pies! Just use use store bought pie crust (dairy case) "rounds", cut into four triangles, place a dollop of curd, fold over into turnovers, pinch ends, pierce steam hole and bake 425 degrees for about 15 minutes. Yum!
Joanne, Allenstown, NH

I served this Lemon Curd with scones and biscuits and it added a wonderful flavor,sweet with a bit of tang.
Denise, NY

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