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An essential staple for the pantry
For sauteing, dressings or dipping.
This simple accompaniment can take on multiple taste variations but the best of the best is what we use in our Stonewall Kitchen Extra Virgin Olive Oil. We use the first cold press of olives to guarantee the finest and purest oil. Use alone as a dip for breads or simply use in everything else: marinades vinaigrettes, sautes, on fresh greens, pasta salads...the list goes on.
100% Extra Virgin Olive Oil