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The warm spiciness of gingerbread stands out in our Stonewall Kitchen Gingerbread Syrup. Add a taste of fresh baked, holiday gingerbread to your pancakes, waffles or french toast. This syrup is also incredible when used in baking, spooned over ice cream or added to hot cocoa.
Pure Cane Sugar, Corn Syrup, Water, Glycerine, Molasses, Crushed Ginger (ginger, sugar), Gum Acacia, Xanthan Gum, Spices
True to the taste of gingerbread. I am not a person who likes sweet things in the morning, so pancakes for dessert and it was wonderful. Can't wait to try a drizzle in other things, as is suggested in the description. I am thinking it would be great in a quick bread, like zucchini or date-nut... or bran muffins.