This Season's Chefs
The Stonewall Kitchen Cooking School hosts classes taught by our own chefs plus professional chefs from around the country. The talented line-up includes many well recognized local chefs including those from Portland, Maine and Boston who have greatly influence the East Coast culinary scene. Instructors may also include trained culinary experts; food stylists, nutritionists, food editors and cookbook writers. They all bring their specialized expertise into our casual Cooking School atmosphere where comments and questions are freely shared and all the cooking action can be clearly viewed from every seat.