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Chef Bios
The Stonewall Kitchen Cooking School hosts classes taught by our own chefs plus professional chefs from around the country. The talented line-up includes many well recognized local chefs including those from Portland, Maine and Boston who have greatly influence the East Coast culinary scene. Instructors may also include trained culinary experts; food stylists, nutritionists, food editors and cookbook writers. They all bring their specialized expertise into our casual Cooking School atmosphere where comments and questions are freely shared and all the cooking action can be clearly viewed from every seat.

Scott Jones

Executive Chef Instructor

Stonewall Kitchen's Executive Chef Instructor, Scott, graduated Magna Cum Laude in Culinary Arts from Johnson & Wales University in Charleston S.C. where he was awarded the Cordon Bleu Medal. Scott's culinary experience began...
Class Dates: Apr 9 | Apr 15 | Apr 22 | Apr 29 | ...

Bill Irish

Chef Instructor

With over twenty years in the restaurant industry, Bill Irish has seen and done it all; from bakeries, catering and restaurants to a school for developmentally disabled adults. He has applied his impressive knowledge and...
Class Dates: Apr 4 | Apr 8 | Apr 17 | Apr 26 | ...

Patty Roche

Chef Instructor

Patty completed an intensive culinary training program at the Atlantic Culinary Academy in Dover, NH and proudly brags that she was the oldest one in her class. She has been able to apply 25+ years of experience...
Class Dates: Apr 4 | Apr 11 | Apr 18 | Apr 24 | ...

Christine Rudalevige

Chef Instructor, Writer

A lover of food since the age of 10, Christine is a classically trained chef, food writer, recipe developer and cooking instructor who recently relocated with her family to Brunswick, Maine. She completed her culinary degree at...
Class Dates: Apr 6 | Apr 11 | Apr 16 | Apr 25 | ...

Vanessa Seder

Chef Instructor

A graduate of the Institute of Culinary Education, Vanessa has been testing and developing recipes for many years for both cookbooks and magazines, including Ladies Home Journal, Real Simple, Martha Stewart: Everyday Food and...
Class Dates: Apr 12 | Apr 19 | Apr 27 | May 4 | ...

Michael Specker

Chef Instructor

With its bounty of fresh ingredients and cultural diversity, Chef Michael Specker credits his culinary style to being raised in the San Francisco bay area. A graduate of the California...
Class Dates: Apr 5 | Apr 13 | Apr 18 | Apr 26 | ...
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