Chef Bios
The Stonewall Kitchen Cooking School hosts classes taught by our own chefs plus professional chefs from around the country. The talented line-up includes many well recognized local chefs including those from Portland, Maine and Boston who have greatly influence the East Coast culinary scene. Instructors may also include trained culinary experts; food stylists, nutritionists, food editors and cookbook writers. They all bring their specialized expertise into our casual Cooking School atmosphere where comments and questions are freely shared and all the cooking action can be clearly viewed from every seat.

		Scott Jones Executive Chef Instructor Stonewall Kitchen's newest Chef Instructor, Scott, graduated Magna Cum Laude in Culinary Arts from Johnson & Wales University in Charleston S.C. where he was awarded the Cordon Bleu Medal. Scott's culinary experience began... view full bio Class Dates: April 13 | April 20 | April 23 | May 4 | ... see all class dates
		Bill Irish Chef Instructor With over twenty years in the restaurant industry, Bill Irish has seen and done it all; from bakeries, catering and restaurants to a school for developmentally disabled adults. He has applied his impressive knowledge and... view full bio Class Dates: April 6 | April 9 | April 16 | April 25 | ... see all class dates
		Patty Roche Chef Instructor Patty completed an intensive culinary training program at the Atlantic Culinary Academy in Dover, NH and proudly brags that she was the oldest one in her class. She has been able to apply 25+ years of experience... view full bio Class Dates: April 5 | April 10 | April 12 | April 19 | ... see all class dates
		Christine Rudalevige Chef Instructor, Writer A lover of food since the age of 10, Christine is a classically trained chef, food writer, recipe developer and cooking instructor who recently relocated with her family to Brunswick, Maine. She completed her culinary degree at... view full bio Class Dates: April 6 | April 10 | April 17 | April 24 | ... see all class dates
		Vanessa Seder Chef Instructor A graduate of the Institute of Culinary Education, Vanessa has been testing and developing recipes for many years for both cookbooks and magazines, including Ladies Home Journal, Real Simple, Martha Stewart: Everyday Food and.... view full bio Class Dates: April 7 | April 14 | April 21 | April 27 | ... see all class dates
		Cooking School Instructor Stonewall Kitchen Cooking School Chef These classes may be taught by any of our talented Stonewall Kitchen chefs, like Bill Irish, Scott Jones, Heather Milliman, Patty Roche, Christine Rudalevige, Vanessa Seder, or... view full bio Class Dates: April 18 | April 20 | April 25 | April 26 | ... see all class dates