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The Stonewall Kitchen Cooking School hosts classes taught by our own chefs plus professional chefs from around the country. This talented line-up includes trained culinary experts; food stylists, nutritionists, food editors and cookbook authors who bring all their specialized expertise into our Cooking School.


Stonewall Kitchen Chefs

Scott Jones

Cooking School Manager & Chef Instructor

Stonewall Kitchen's Cooking School Manager & Chef Instructor, Scott, graduated Magna Cum Laude in Culinary Arts from Johnson & Wales University in Charleston S.C. where he was awarded the Cordon Bleu Medal. Scott's culinary experience began...
Classes: Aug 10 | view all


Kate Ellingwood

Executive Chef Instructor

Prior to completing the Professional Pastry program at the Cambridge School of Culinary Arts in Cambridge, Massachusetts, Kate spent a decade working as an aircraft mechanic for the United States Air Force...
Classes: Jun 9 | Jun 16 | June 23 | Jun 30 | view all


Nicole McShane

Chef Instructor

Nicole resided in Down East Maine for 15 years where she gained experience working in restaurants with a variety of chefs and caterers. While working in Northeast Harbor, Maine she assisted with...
Classes: Jun 5 | Jun 14 | Jun 24 | Jul 2 | view all


Patty Roche

Culinary Specialist & Chef Instructor

Patty completed an intensive culinary training program at the Atlantic Culinary Academy in Dover, NH and proudly brags that she was the oldest one in her class. She has been able to apply 25+ years of experience...
Classes: Jun 12 | Jun 18 | Jun 25 | Jul 6 | view all


Jane St. Pierre

Chef Instructor

Jane St. Pierre credits her mother and grandmothers for her love of cooking. Growing up with five sisters, three brothers, her parents and grandparents all under one roof, the family rarely went out to eat. Everyone was welcome in the kitchen to cook including...
Classes: Jun 2 | Jun 12 | Jul 22 | Jul 30 | view all


Bethany Taylor

Chef Instructor

Bethany Taylor is a Maine native who grew up cooking traditional food with both her grand- and great-grandmothers. Surprisingly, it was while she was in Philadelphia completing her B.A. degree in Molecular Biology where she discovered her passion for the culinary arts...
Classes: Jun 3 | Jun 10 | Jun 27 | Jul 1 | view all






Guest Chefs




To register for a class or if you have questions about our Cooking School, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday.