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The Stonewall Kitchen Cooking School hosts classes taught by our own chefs plus professional chefs from around the country. This talented line-up includes trained culinary experts; food stylists, nutritionists, food editors and cookbook authors who bring all their specialized expertise into our Cooking School.

Stonewall Kitchen Chefs

Scott Jones

Cooking School Manager & Chef Instructor

Stonewall Kitchen's Cooking School Manager & Chef Instructor, Scott, graduated Magna Cum Laude in Culinary Arts from Johnson & Wales University in Charleston S.C. where he was awarded the Cordon Bleu Medal. Scott's culinary experience began...
Classes: Oct 8 | Oct 28 | Nov 11 | Nov 19 | view all

Kate Ellingwood

Executive Chef Instructor

Prior to completing the Professional Pastry program at the Cambridge School of Culinary Arts in Cambridge, Massachusetts, Kate spent a decade working as an aircraft mechanic for the United States Air Force...

Patty Roche

Chef Instructor

Patty completed an intensive culinary training program at the Atlantic Culinary Academy in Dover, NH and proudly brags that she was the oldest one in her class. She has been able to apply 25+ years of experience...

Vanessa Seder

Chef Instructor

A graduate of the Institute of Culinary Education, Vanessa has been testing and developing recipes for many years for both cookbooks and magazines, including Ladies Home Journal, Real Simple, Martha Stewart: Everyday Food and...
Classes: Sept 21 | Sept 24 | Oct 1 | Oct 15 | view all

Guest Chefs

To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.