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Chef Bios
The Stonewall Kitchen Cooking School hosts classes taught by our own chefs plus professional chefs from around the country. The talented line-up includes many well recognized local chefs including those from Portland, Maine and Boston who have greatly influence the East Coast culinary scene. Instructors may also include trained culinary experts; food stylists, nutritionists, food editors and cookbook writers. They all bring their specialized expertise into our casual Cooking School atmosphere where comments and questions are freely shared and all the cooking action can be clearly viewed from every seat.

Scott Jones

Executive Chef Instructor

Stonewall Kitchen's Executive Chef Instructor, Scott, graduated Magna Cum Laude in Culinary Arts from Johnson & Wales University in Charleston S.C. where he was awarded the Cordon Bleu Medal. Scott's culinary experience began...
Class Dates: June 27 | July 1 | July 7 | July 14 | ...

Patty Roche

Chef Instructor

Patty completed an intensive culinary training program at the Atlantic Culinary Academy in Dover, NH and proudly brags that she was the oldest one in her class. She has been able to apply 25+ years of experience...
Class Dates: June 26 | June 29 | July 10 | July 11 | ...

Vanessa Seder

Chef Instructor

A graduate of the Institute of Culinary Education, Vanessa has been testing and developing recipes for many years for both cookbooks and magazines, including Ladies Home Journal, Real Simple, Martha Stewart: Everyday Food and...
Class Dates: June 21 | June 25 | July 5 | July 9 | ...

Michael Specker

Chef Instructor

With its bounty of fresh ingredients and cultural diversity, Chef Michael Specker credits his culinary style to being raised in the San Francisco bay area. A graduate of the California...
Class Dates: June 22 | June 28 | July 2 | July 12 | ...
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