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Virginia Willis
classes with
Virginia Willis

Virginia Willis

Owner of Virginia Willis Culinary Productions, LLC


Virginia Willis is the author of the acclaimed cookbook, Bon Appétit, Y’all! Recipes and Stories from Three Generations of Southern Cooking (Ten Speed Press, 2008). Her latest book, Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (Ten Speed Press, 2011) was rated one of the top rated cookbooks of 2011. Virginia was also recently named by the Chicago Tribune as one of "Seven Food Writers You Need to Know." She has been featured in House Beautiful, The Chicago Tribune, and ABCnews.com. She is a contributing editor to Southern Living and her writing has been published in Country Living, Family Fun, and Taste of the South.

A graduate of L'Academie de Cuisine and Ecole de Cuisine LaVarenne, she previously honed her attention to detail as the Kitchen Director for Martha Stewart Living Television where she supervised the food segments for the Emmy-award winning television show. With MSLTV, Virginia was also responsible for preparing private meals and events for Martha and her guests -- including among others, President Clinton, Aretha Franklin, and Julia Child. As Executive Producer for Epicurious on The Discovery Channel, she traveled the world taping fantastic stories about food - from harvesting capers in the shadow of a smoldering volcano to making authentic mustard in Dijon.

Virginia's wide and varied food career started in Atlanta as an apprentice to Nathalie Dupree. She worked with Dupree on four PBS series and cookbooks, including the James Beard award- winning Comfortable Entertaining. She also spent several years as an editorial assistant with culinary authority Anne Willan on various projects including Cook It Right, an exhaustive tome that documents the various states of "doneness" (and over- and under-"doneness") of everything from whipped cream to braised pheasant. For more about Virginia, please visit www.virginiawillis.com


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