Jeff Saunders

Chef, Carryout Café, Newburyport, MA

Jeff worked as a self taught chef for many years before returning to school in 1995, graduating from the Florida Culinary Institute in Palm Beach, FL. After graduating he worked at the Palm Beach Polo club as a Sous chef. In 1998, he returned home to New Hampshire and worked at the Wentworth hotel as a breakfast chef and then ventured out on his own to open Comfort Foods Restaurant and Catering. He now runs this small restaurant in Hamton Falls. In 2000 he won Best Cafe Greater Portsmouth Area

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