Originally from Portsmouth, NH, Mollie grew up in the family business, "Sanders Lobster Company and Fish Market." Mollie now works for Maine Shellfish, a division of Ipswich Shellfish Company as a buyer and marketing specialist. She works with some of the best restaurants and chefs in Maine and Coastal New Hampshire. Mollie's love of cooking was inspired by her grandmother and the days she spent cooking and working at the family-run fish market. She also loves to cook with Maine's treasured lobster for her more contemporary dishes. She looks forward to sharing her love and knowledge of cooking with seafood.