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Patrice Gerard

Patrice Gerard

PCEC



About This Chef...

A European trained chef with over 25 years of experience, Mr. Gerard holds culinary degrees from the French government as well as the European community. His professional experience includes executive sous chef at the Colonnade Hotel and Brasserie Jo in Boston. Mr. Gerard’s specialty is “Whole World Cuisine,” which is a study of authentic flavors from the world’s cultures. He has appeared on the WMUR TV’s “Cooks Corner” segment and is currently a private chef.


Classes With Patrice Gerard...




To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.