Patrice Gerard

PCEC

A European trained chef with over 25 years of experience, Mr. Gerard holds culinary degrees from the French government as well as the European community. His professional experience includes executive sous chef at the Colonnade Hotel and Brasserie Jo in Boston. Mr. Gerard’s specialty is “Whole World Cuisine,” which is a study of authentic flavors from the world’s cultures. He has appeared on the WMUR TV’s “Cooks Corner” segment and is currently a private chef.

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