Robert graduated from Johnson and Wales College in 1984 with his degree in culinary arts. He has since worked for Caesar’s Hotel in Lake Tahoe, corporate hotels, including, Marriott, Hilton, and Sheraton, as well as Odyssey Cruises of Boston. Robert has worked in the industry for 25 years. His latest endeavor is Executive Chef at Joseph’s Trattoria and Bakery. His staff of 20 perfect Tuscan Italian cuisine only to be rivaled by the Italian Kitchens of Tuscany themselves.