Joanne Chang

Chef and Owner, Flour, Boston, MA

Joanne left a career as a management consultant to enter the world of professional cooking. She started as gardemanger cook at Boston’s renowned Biba restaurant, then worked as a pastry cook at Bentonwood Bakery in Newton, and in 1995 was hired as Pastry Chef at Rialto restaurant in Cambridge. Joanne moved to New York City in 1997 to work in the cake department of the critically acclaimed Payard Patisserie and Bistro. Returning to Boston a year later and in 2000, she opened Flour, a bakery and café, in Boston’s South End.

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