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Cathy Walthers

Cathy Walthers

Author, Cooking Instructor

About This Chef...

Catherine Walthers is the author of three cookbooks, including Greens, Glorious Greens! with co-author Johnna  Albi; Raising the Salad Bar: Inventive Salads with Beans, Whole Grains, Pasta, Chicken and More; and the newly released Soups + Sides. She has worked the past 15 years as a private chef and cooking instructor in the Boston area and on Martha's Vineyard, where she lives with her husband and son. . She is the food editor of the Martha's Vineyard Magazine and very active in the local foods movement, currently as president of Slow Foods Martha's Vineyard.

Classes With Cathy Walthers...

To register for a class or if you have questions about our Cooking School, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday.