Susie Middleton

Chef, Author

Susie Middleton is a food writer, magazine consultant, chef, and recipe developer with an expertise in vegetable cooking. She is the author of two cookbooks—Fast, Fresh & Green, a collection of delicious vegetable side dishes published by Chronicle Books in 2010, and Fresh & Green for Dinner, which will published by Chronicle Books in Spring, 2012. Susie is the former Editor in Chief and current Editor at Large for Fine Cooking magazine, where she contributes regular features. Susie also blogs regularly about vegetable cooking and growing on her website, www.sixburnersue.com, and she blogs about sustainable issues and home cooking on the Huffington Post (www.huffingtonpost.com/susie-middleton). Susie lives, cooks, writes, and grows vegetables on the island of Martha’s Vineyard in Massachusetts.

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