Meg Oolders is a lifetime resident of the NH seacoast and has been working as a Personal Chef for over five years. She is a graduate of the University of New Hampshire where she earned her degree in Theatre, one of her great passions. Along with her love of performing, Meg has always enjoyed the simple art of making people happy with food. A self-made culinary artist, her passion for creating and entertaining in the kitchen is what eventually led her to pursue a career as a Personal Chef. She is a member of the United States Personal Chef Association and a graduate of the Culinary Business Academy in Atlanta, GA. She has also completed the Professional Pastry Arts Training Program at the Chez Boucher Cooking School in Hampton, NH. Meg is currently employed at the University of New Hampshire where she works in the Bakeshop at Holloway Commons, the largest dining facility on campus. She lives in Farmington, NH with her husband, Jack, and their pet bird, Franklin. When not keeping busy in the kitchen, Meg hobbies as an aspiring blues musician, and remains active in the local theatre community.