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Scott Jones

Scott Jones

Cooking School Manager & Chef Instructor



About This Chef...

Stonewall Kitchen's Cooking School Manager & Chef Instructor, Scott, graduated Magna Cum Laude in Culinary Arts from Johnson & Wales University in Charleston S.C. where he was awarded the Cordon Bleu Medal. Scott’s culinary experience began aboard the USCGC Spar in Portland, ME as a chef for the U.S. Coast Guard. He later moved on to open the Fiddlehead Café in South Portland and was owner of Hors D’Oeuvres & Catered Events, a high-end catering company in Falmouth, ME. He gained invaluable experience in sustainability, organic gardening and the use of local foods through his work as Executive Chef with Rippleffect, a non-profit eco retreat and living classroom located on remote, Cow Island, ME. where he created fresh, local cuisine for special programs, corporate events and weddings.


Classes With Scott Jones...




To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.