Vanessa Seder

Chef Instructor

A graduate of the Institute of Culinary Education, Vanessa has been testing and developing recipes for many years for both cookbooks and magazines, including [Ladies Home Journal, Real Simple, Martha Stewart: Everyday Food] and [Martha Stewart: Living], among others. Previously an Associate Food Editor at [Ladies Home Journal], Vanessa has also worked as a food stylist for many venues, including [The Today Show] and has years of experience as a personal chef. Vanessa enjoys creating new recipes and beautifully decorated desserts that emphasize her California upbringing of using fresh, seasonal ingredients to create vibrant dishes.

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