Shaun Kileen

A graduate of Pennsylvania Culinary School, Shaun has been working in the restaurant industry for over 18 years. He worked for a decade in the restaurant business, in his home state of Ohio. A move to Maine, ten years ago, led him to his current role as head of Run of the Mill Brew Pub and Restaurant in Saco, ME, a large from-scratch brew pub. A frequent traveler to places such as Chile, Argentina and Costa Rica inspire his menus and his motto: “the fresher the better.”

Back to Chef Listing