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Shaun Kileen

Shaun Kileen

About This Chef...

A graduate of Pennsylvania Culinary School, Shaun has been working in the restaurant industry for over 18 years. He worked for a decade in the restaurant business, in his home state of Ohio. A move to Maine, ten years ago, led him to his current role as head of Run of the Mill Brew Pub and Restaurant in Saco, ME, a large from-scratch brew pub. A frequent traveler to places such as Chile, Argentina and Costa Rica inspire his menus and his motto: “the fresher the better.”

Classes With Shaun Kileen...

To register for a class or if you have questions about our Cooking School, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday.