Dana Sicko

Dana graduated from the University of New Hampshire in 2010 where she studied nutritional sciences. Always fascinated by the science of food, Dana launched Nutreatious LLC, a personal chef business in Baltimore, MD in May 2011. Nutreatious uses as many local and organic products as possible and specializes in addressing all types of allergy restrictions and specific nutritional lifestyles, including macrobiotic diet, vegan, gluten-free, dairy-free, and vegetarian.

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