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Christine Rudalevige
classes with
Christine Rudalevige

Christine Rudalevige

Chef Instructor, Writer


A lover of food since the age of 10, Christine is a classically trained chef, food writer, recipe developer and cooking instructor who recently relocated with her family to Brunswick, Maine. She completed her culinary degree at the Le Cordon Bleu Institute of Culinary Arts in Pittsburgh in 2010. She has worked as a sous chef in several fine dining restaurants in Massachusetts and Pennsylvania and has operated her own boutique catering business. Prior to coming to Stonewall Kitchen she conducted cooking classes throughout central Pennsylvania in many private and public venues. Christine is a contributor to the upcoming release of The Food52 Cookbook: Volume 2 and is a regular columnist writing on the topic of sustainable seafood for Whole Foods Market on-line cooking site. Her food writing has also appeared in many national publications and newspapers.


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