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Sally Vargas
classes with
Sally Vargas

Sally Vargas

Author


Sally Pasley Vargas is the author of The Tao of Cooking and Food For Friends (Ten Speed Press.) Sally acquired her cooking and pastry skills working in a restaurant for many years and apprenticing at the Culinary Institute of America in Hyde Park, New York. She is a freelance writer and photographer who also teaches cooking, blogs often, and contributes regularly to the Boston Globe. She is a member of the International Associaton of Culinary Professionals and a graduate of Vassar College.


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