After spending four decades preparing meals for her family and taking
gourmet cooking classes, Elaine Tammi enjoys concocting her own recipes. She and her daughter, Karin, have shared their love of food and cooking by co-authoring articles for Food Arts and Coastal Living magazines and by teaching local cooking classes. Karin Tammi is an expert in the field of marine biology and supervises research at the Shellfish Hatchery in Bristol, Rhode Island. She has been featured on National Public Radio and CNN for her work with the Bay Scallop Restoration Project in Massachusetts.