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Cathy Barrow

Cathy Barrow

Writer



About This Chef...

Cathy’s food writing career began on her celebrated food blog, Mrs. Wheelbarrow’s Kitchen. As an authority on the subject of food preservation, canning, charcuterie and cheese making, her readership grew and eventually gained the attention of NPR’s Morning Edition and a spotlight on NBC’s The Today Show when Al Roker recreated her Thanksgiving stuffing recipe. Now a full time food writer, Cathy regularly contributes articles on canning and preserving to the food sections of The New York Times, The Washington Post, Garden & Gun magazine and NPR. Her new book, Mrs. Wheelbarrow’s Practical Pantry, is due out in the fall of 2014 and will feature all aspects of food preservation including canning, smoking, brining, cheese making, fermenting and dehydrating.


Classes With Cathy Barrow...




To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.