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Domenica Marchetti

Domenica Marchetti

Cookbook Author

About This Chef...

For expertise on Italian cooking, it would be difficult to find someone more qualified than Domenica. She is a bestselling cookbook author whose titles include The Glorious Pasta of Italy, Williams-Sonoma Rustic Italian and her latest, The Glorious Vegetables of Italy. Her articles and recipes on contemporary Italian home cooking have appeared in The Washington Post, Cooking Light, Fine Cooking, Food&Wine and online at Oprah.com and David Leite’s cooking and food blog, Leite’s Culinaria. She is also a co-founder of the new food journalism website American Food Roots (www.americanfoodroots.com) and maintains an Italian home cooking blog at www.domenicacooks.com.

Classes With Domenica Marchetti...

To register for a class or if you have questions about our Cooking School, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday.