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Sandra Oliver

Sandra Oliver

Writer & Speaker

About This Chef...

Writer and speaker Sandra Oliver has established her niche as a recognized authority on New England home cooking and American food history and their impact on American life. Her latest book, Maine Home Cooking, contains a collection of wonderful and insightful recipes and anecdotes on contemporary New England life and food history. Her faithful fans flock to her weekly column, Taste Buds, that appears every Wednesday in the Bangor Daily News. Live audiences rave about her lively and evocative talks that zigzag with ideas, narratives and insights that reveal her wide-ranging knowledge and charismatic sense of humor.

Classes With Sandra Oliver...

To register for a class or if you have questions about our Cooking School, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday.