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Justin Walker
classes with
Justin Walker

Justin Walker

Executive Chef


Executive Chef, Justin Walker joined Earth restaurant in Kennebunk, ME in early 2013. His love for cooking began at an early age while preparing holiday meals with his grandfather. Through an externship with the New England Culinary Institute, he made his way to the acclaimed Ogunquit, ME restaurant, Arrows, in 1998. Under the tutelage of Chefs Mark Gaier and Clark Frasier, Justin worked his way from line/rounds cook to Chef de Cuisine. During his tenure, Justin had the honor of cooking at the James Beard House, was part of the Arrows team that earned a James Beard Award and was recognized in such prestigious magazines as Bon Appétit, Food&Wine, Gourmet and featured on NBC’s The Today Show, for outstanding cuisine. Justin embraces sustainable cuisine, raises goats, chickens and manages large gardens on his farm


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