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Joe Yonan
classes with
Joe Yonan

Joe Yonan

Food and Travel editor of The Washington Post

Joe Yonan is Food and Travel editor of The Washington Post, where he writes a monthly column, Cooking for One, and regular feature stories. He is a two-time James Beard Foundation award-winner for best newspaper food section and the author of Serve Yourself: Nightly Adventures in Cooking for One. His newest book, Eat Your Vegetables: Bold Recipes for the Single Cook is available now and features delicious side dish and appetizer veggie recipes that are perfect for single cooks or couples.

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