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Joe Yonan

Joe Yonan

Food and Travel editor of The Washington Post



About This Chef...

Joe Yonan is Food and Travel editor of The Washington Post, where he writes a monthly column, Cooking for One, and regular feature stories. He is a two-time James Beard Foundation award-winner for best newspaper food section and the author of Serve Yourself: Nightly Adventures in Cooking for One. His newest book, Eat Your Vegetables: Bold Recipes for the Single Cook is available now and features delicious side dish and appetizer veggie recipes that are perfect for single cooks or couples.


Classes With Joe Yonan...




To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.