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Brys Stephens and Warren Bobrow

Brys Stephens and Warren Bobrow

About This Chef...

Brys Stephens - Brys Stephens is an author, food writer and consultant based in Charleston, SC. He has written for Bon Appétit, Garden & Gun, the Charleston City Paper and Charleston Magazine. He is also a founder of the food and cooking website, Cookthink.com. His love of food and cooking stems from his deep roots in the South and his lifelong love of travel. After graduating from Washington and Lee University, Brys worked in marketing at an English-language city magazine in Paris. He continued his education at the Cornell photography program in Rome, where he undertook a four-month project photographing and cooking from markets throughout Italy and Sicily. He then apprenticed in his hometown of Birmingham, Alabama with James Beard award-winning chef Chris Hastings in his restaurant Hot and Hot Fish Club. Earning his JD/MBA from Wake Forest University, Brys also spent two years in the wine business, working in public relations for American Premium Beverage and viticulture for Napa’s Joseph Phelps Vineyards.

Warren Bobrow - Warren Bobrow has published over three hundred articles on food, wine and cocktail mixology. In addition to his popular blog, The Cocktail Whisperer, he writes for the Williams-Sonoma blog, Foodista.com, Voda Magazine, Saveur, Serious Eats, The Beverage Journal, Beverage News and Edible New Jersey. Warren has also taught social media and food writing at the New School in New York as well as the Institute for Culinary Education. He is a Ministry of Rum judge and was the only journalist from the USA asked to participate in Fête de la Gastronomie 2012 in Paris.

Classes With Brys Stephens and Warren Bobrow...

To register for a class or if you have questions about our Cooking School, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday.