Regarded by many as one of
the world authorities on Indian
food, Madhur Jaffrey is an
award-winning actress and
bestselling cookbook author.
Her first book, An Invitation
to Indian Cooking, was published in 1973 and she
has since gone on to write more than fifteen other
books—six of which have won James Beard awards!
Her latest cookbook, At Home with Madhur Jaffrey,
makes it possible for anyone to enjoy the delectable
flavors of Indian cuisine with simple dishes from
India, Pakistan, Bangladesh, and Sri Lanka. By
deconstructing age-old techniques, she opens the
world of Indian cooking to anyone who wants to
incorporate seemingly exotic dishes into everyday
meals. Additionally, Madhur has been named to the
Who’s Who of Food and Beverage in America
by the James Beard Foundation, has appeared in
more than twenty films, and was the host of a BBC
television series, Madhur Jaffrey’s Indian Cookery.
Madhur is a dynamic and generous speaker who
adds spice and wisdom to every presentation.