Welcome Guest, click here to register

Edward Lee

Edward Lee

About This Chef...

Only in America can a Brooklyn-bred son of Korean immigrants grow up to be an acclaimed Southern Chef. Edward Lee, Chef/Owner of 610 Magnolia and MilkWood in Louisville, Kentucky is a three-time James Beard Foundation Award finalist for Best Chef: Southeast and an Iron Chef America winner who competed on Top Chef: Texas. With his Korean roots, classical French training and Louisville, Kentucky surroundings, Lee’s delicious recipes are uniquely his own. His first cookbook, Smoke & Pickles, is filled with personal stories and 130 fantastic recipes for drinks, snacks, main dishes, vegetables and desserts that he first tested at home and served to his friends and family. As a writer, Lee has also contributed to Gastronomica, The Local Palate, and Organic Gardening.

Classes With Edward Lee...

To register for a class or if you have questions about our Cooking School, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday.