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Jason Bond

Jason Bond

About This Chef...

Chef Jason Bond lived in Wyoming and Kansas before moving to the East Coast in 1995 to pursue a culinary career. Over the last 20 years he has worked in a variety of environments ranging from slow-smoked BBQ to Relais & Châteaux properties. A visionary chef, Jason has continued to earn wide acclaim since 2010 when he began working at Bondir Restaurants located in Cambridge and Concord, MA. Today he focuses on developing a network of food purveyors whose goals are to steward the environment and produce the best quality vegetable, fish and meat in the world. He works directly with producers to find interesting vegetables and rare breeds of livestock and has collaborated with Harvard University to develop recipes for their Science and Cooking classes. In all, Jason strives to combine traditional and modern techniques and prepare honest flavorful food.

Classes With Jason Bond...

To register for a class or if you have questions about our Cooking School, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday.