Welcome Guest, click here to register

to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com

Jason Bond
classes with
Jason Bond

Jason Bond


Chef Jason Bond lived in Wyoming and Kansas before moving to the East Coast in 1995 to pursue a culinary career. Over the last 20 years he has worked in a variety of environments ranging from slow-smoked BBQ to Relais & Châteaux properties. A visionary chef, Jason has continued to earn wide acclaim since 2010 when he began working at Bondir Restaurants located in Cambridge and Concord, MA. Today he focuses on developing a network of food purveyors whose goals are to steward the environment and produce the best quality vegetable, fish and meat in the world. He works directly with producers to find interesting vegetables and rare breeds of livestock and has collaborated with Harvard University to develop recipes for their Science and Cooking classes. In all, Jason strives to combine traditional and modern techniques and prepare honest flavorful food.


Back to Chef Listing

Email Sign Up