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Bill Collins

Bill Collins

Private Chef



About This Chef...

Since graduating from the Cambridge School of Culinary Arts, Bill Collins, aka Chef Bill, has cooked at a few nifty places, including the old Ritz-Carlton Hotel in Boston. He later went on to work at Harbor Sweets in historic Salem, Massachusetts. Those experiences, as well as recipe testing for a seafood cookbook, led him to start Chef Bill, Inc. in 2001. Chef Bill was launched in the Boston area, where Bill served as a personal chef for many professionals, including New York Times bestselling author Michael Palmer.


Classes With Bill Collins...




To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.