Welcome Guest, click here to register

Bill Collins

Bill Collins

Private Chef

About This Chef...

Since graduating from the Cambridge School of Culinary Arts, Bill Collins, aka Chef Bill, has cooked at a few nifty places, including the old Ritz-Carlton Hotel in Boston. He later went on to work at Harbor Sweets in historic Salem, Massachusetts. Those experiences, as well as recipe testing for a seafood cookbook, led him to start Chef Bill, Inc. in 2001. Chef Bill was launched in the Boston area, where Bill served as a personal chef for many professionals, including New York Times bestselling author Michael Palmer.

Classes With Bill Collins...

To register for a class or if you have questions about our Cooking School, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday.