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Friday, January 3, 2014, 11:30-1:00pm
view all classes with this chef

Fantastic recipes that are sure to become some of your family favorites.

  • Spinach Salad with a Warm Bacon, Cider Dressing
  • Herb Crusted Pork Tenderloin with Pan Sauce
  • Roasted Red Potatoes with Garlic and Rosemary
  • Glazed Roasted Carrots with Citrus Compound Butter
  • Classic Tiramisu

Scott Jones
Date: Friday, January 3, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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