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Sunday, January 5, 2014, 11:30-1:00pm
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An elegant winter meal that's sure to impress your guests.

  • White Bean Soup with Smoked Ham Hock, Celery Leaf and Chili Oil
  • Pan Roasted Scallops with Saffron Couscous, Tomato Sugo' and Fumet Cream
  • Butterscotch Pudding with Smoked Maine Sea Salt

Brent Hazelbaker
Date: Sunday, January 5, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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