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Tuesday, January 7, 2014, 11:30-1:00pm
view all classes with this chef

Easy dishes with exquisite flavor.

  • Ginger Carrot Bisque
  • Brie Stuffed Chicken Breast in a Caper Wine Sauce
  • Wild Mushroom Risotto
  • Caramelized Brussels Sprouts with Crispy Pancetta
  • Sea Salt Caramel Chocolate Torte

Scott Jones
Date: Tuesday, January 7, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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