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Friday, January 10, 2014, 6:00-7:30pm
view all classes with this chef

Decadent seafood for a special occasion.

  • Shrimp Bisque with Garlic Croutons
  • Salad of Winter Greens, Radicchio and Fried Goat Cheese Rounds in a Warm Bacon Vinaigrette
  • Butter Poached Lobster over Creamy Lemon Chive Risotto
  • Blood Orange Gelato

Bill Irish
Date: Friday, January 10, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36




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