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Friday, January 17, 2014, 11:30-1:00pm
view all classes with this chef

Hearty food to warm the soul.

  • Wild Mushroom Toasts
  • Roasted Chicken with Wildflower Honey and Orange
  • New Potatoes with Butter, Shallots and Herbs
  • Roasted Asparagus with Lemon and Olive Oil
  • Triple Berry Bread Pudding

Patty Roche
Date: Friday, January 17, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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