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Tuesday, January 21, 2014, 11:30-1:00pm
view all classes with this chef

The perfect balance of savory, sweet and acid make every bite the perfect bite.

  • Cream of Garlic, Fennel and Rosemary Soup
  • Seared Dijon Pork Tenderloin with Balsamic Cherry Compote
  • Homemade Parker House Dinner Rolls
  • Maple-Mustard Green Beans
  • Flourless Chocolate Torte with Coffee Caramel Sauce

Scott Jones
Date: Tuesday, January 21, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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