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Thursday, January 23, 2014, 11:30-1:00pm
view all classes with this chef

The perfect menu for your next tapas party.

  • Crisp Artichoke Chips With Citrus Aioli
  • Marinated and Roasted Eggplant, Onions, Peppers and Tomatoes with Sherry Vinegar, Olive Oil and Crusty Bread
  • Spicy Clams and Shrimp with Aromatic Mushrooms
  • Tapas Style Lamb Meatballs with Fresh Mint
  • Vanilla Flan

Shannon Bard
Date: Thursday, January 23, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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