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Friday, January 24, 2014, 6:00-7:30pm
Hearty in the Winter

Bill Irish - Chef Instructor

view all classes with this chef

These braised short ribs are out of this world!

  • Roasted Beet Salad with Horseradish Crème Fraîche
  • Red Wine Braised Beef Short Ribs
  • Fennel & Sweet Potato Gratin
  • Oven Roasted Haricot Vert
  • Caramel Apple Tart

Bill Irish
Date: Friday, January 24, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36



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