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Friday, January 31, 2014, 6:00-7:30pm
Italian Inspiration

Nicole Galbadis - Chef

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Fresh, fantastic dishes for your next dinner party.

  • Diced Caprese Salad with a Balsamic Vinaigrette Drizzle
  • Pizza with Caramelized Onions, Swiss and Mozzarella topped with Arugula and Toasted Pine Nuts
  • Seared Scallops atop Homemade Pasta tossed in a Pistachio Parsley Pesto
  • Chocolate Ricotta Pudding with Strawberry Sauce

Nicole Galbadis
Date: Friday, January 31, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36



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