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Saturday, February 1, 2014, 11:30-1:00pm
view all classes with this chef

Join us for a culinary journey through Spain.

  • Soldaditos De Pavia: [Salt Cod Fritters with Roasted Pepper Compote and Saffron Aioli]
  • Paella De Marisco: [Shellfish Paella of Shrimp, Scallops and Lobster]
  • Porte Gallego: [Beef, Sausage, Ham, Bacon, white Bean and Potato Stew with Cabbage]
  • Empanadillas De Chocolate: [Chocolate Turnovers with Sour Cherry and Port Wine Gastrique]

Michael Specker
Date: Saturday, February 1, 2014 | Time: 11:30-1:00pm | Cost: $65.00 | Max Participants: 36

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