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Friday, February 7, 2014, 6:00-7:30pm
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A special menu for a special occasion.

  • Pear, Walnut and Ricotta Crostini
  • Espresso Filet Mignon Au Poive with Portabella Mushroom Sauté and Gorgonzola Cream
  • Creamy Duchess Potatoes
  • Rosemary Roasted Parsnips
  • Homemade Butter Pecan Ice Cream with Dulce de Leche Sauce

Scott Jones
Date: Friday, February 7, 2014 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36

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