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Sunday, February 23, 2014, 11:30-1:00pm
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Fresh notes of citrus, candied bacon and strawberry parfaits are sure to brighten up your winter.

  • Haricot Vert, Radish and Watercress Salad with Buttermilk Dressing
  • Ricotta, Lemon and Arugula Quiche
  • Potato Rosti
  • Brown Sugar Bacon
  • Strawberry and Pistachio Parfaits

Vanessa Seder
Date: Sunday, February 23, 2014 | Time: 11:30-1:00pm | Cost: $45.00 | Max Participants: 36

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