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Saturday, March 1, 2014, 11:30-1:00pm
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What happens when an Indian chef is inspired by a farm in the country? These dishes offer a fresh twist on a farm-to-table approach.

  • Farro and Mushroom Burgers with Fresh Herbs, White Wine and Parmigiano-Reggiano served over a Salad of Spring Greens
  • Garam Masala Roast Chicken
  • Roasted Manchurian Cauliflower
  • Farmhouse Crispy Creamy Potatoes
  • Banana Caramel Pudding

Suvir Saran
Date: Saturday, March 1, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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