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Friday, March 7, 2014, 11:30-1:00pm
view all classes with this chef

Perfect for your St. Patrick's Day dinner.

  • Irish Butter Poached Scallops with Leeks and Baby Peas
  • Irish Corned Beef and Vegetables with Guinness Mustard Sauce
  • Ga Ga Jane’s Soda Bread
  • Toffee Coffee Brownies with Bailey's Irish Cream Cheese Frosting

Patty Roche
Date: Friday, March 7, 2014 | Time: 11:30-1:00pm | Cost: $65.00 | Max Participants: 36




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