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Friday, March 7, 2014, 6:00-7:30pm
view all classes with this chef

Crispy, juicy pieces of fatty goodness bring out amazing flavor in these great dishes.

  • Butternut Squash Soup served with Bacon and Rosemary Shortbread
  • Pork Roast Stuffed with Black Mission Figs and Bacon
  • Tuscan White Beans with Bacon and Sage
  • Brussels Sprouts with Caramelized Apples and Bacon
  • Rum Ice Cream with Candied Bacon

Bill Irish
Date: Friday, March 7, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36




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