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Saturday, March 15, 2014, 11:30-1:00pm
view all classes with this chef

One of our absolute favorite ingredients showcased in a variety of outstanding dishes.

  • Pumpkin Soup with Prosciutto Cracklins
  • Grilled Prosciutto Panini with Sharp Provolone and Piquillo Peppers
  • Tortellini Saltimbocca: Sautéed Chicken, Prosciutto, Sage, Fresh Peas and Cheese Tortellini Tossed in a Fontina Cream Sauce
  • Prosciutto Wrapped Melon with Melon Sorbet

George Kando
Date: Saturday, March 15, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36



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